Rice & Pasta

Prawn Biryani

Wash the rice and keep aside. Boil 3 cups of water, add 1 table spoon oil and 2 teaspoon salt in rice cooker. Allow to simmer. Once boiling pour in the rice and let to cook for 8 minutes. Drain and return back in the rice cooker. Switch off rice cooker or keep on low heat. Put yellow coloring in a small bowl and add 2 table spoons of water and mix.

Prawn curry

 • Medium sized prawns (fresh or frozen) • 4 large tomatoes • 1 tsp cooking oil • 3 tbsp tomato paste • Pinch of salt or vegetable stock • 1 tsp cumin powder • Curry leaf • Pinch of turmeric powder Boil prawns till half cooked. Drain and keep aside. Shread tomatoes and fry on … Continue reading “Prawn curry”

Chinese rice

Ingredients 2 cups fat rice 1/2 chicken boiled and shreaded 1 cup shrimps 1/2 cup sweet corn 1/2 cup green peas 2 tbsp soy sauce 1 tbsp olive oil Chicken ingredients 1 tsp garlic 1 tsp ginger 1 tbsp salt Boil the rice for 6 minutes and keep aside. Boil half chicken with ginger, garlic … Continue reading “Chinese rice”

Tuna rice

Ingredients 2 cups rice 1/2 onion 2 medium potatoes 3 medium tomatoes 3 tbsp tomato paste 1 tbsp water 1 vegetable stock 2 tuna cans 1 tsp ghee or butter Boil water and add the rice and let to cook for 7 minutes till almost cooked. Drain any excess water. Add a the ghee or … Continue reading “Tuna rice”

Pilauo rice

Ingredients 1 chicken 1 chicken stock ½ tsp pepper 2 curry leaves 1 tbsp ginger 1 tbsp garlic 3 pieces of cardamom 1 cinnamon stick 1 tsp cumin seeds 2 cups rice 4 cups water (for rice)     Boil the chicken with chicken stock, pepper, curry leaves, ginger and garlic for 45 minutes until … Continue reading “Pilauo rice”

Chicken biryani

Ingredients 2 cups rice 1 tsp salt 1 tbsp oil 1 chicken 1 chicken stock 1 tbsp garlic 1 tbsp ginger 1 cinnamon stick 2 curry leaves 1 tsp turmeric yellow powder 2 potatoes 4 medium onions 3 tomatoes 3 tbsp tomato paste 3 eggs 2 tsp yellow coloring 1 tbsp water Boil the chicken … Continue reading “Chicken biryani”

Spicy Tofu

1 firm tofu 1 onion 2 tomatoes 1 cup okras 1 hot chilly 1 tsp cumin powder 1 tsp salt   Remove the tofu from the packet and drain all the water. Place a container on top of the tofu and place some paper under the tofu so that most of the water from the … Continue reading “Spicy Tofu”

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