Spicy pakoras

You can choose any vegetables for making pakoras as long as they are chopped well. Ingredients 1 Eggplants chopped into small cubes 2 potatoes shreaded 1 onion 2 tbsp corriander 3 hot chillies chopped 1 tsp cummin powder or seeds 1 tbsp salt 1/2 tsp turmeric powder 1/2 tsp yellow powder 1/2 fenugreek seeds 1 … Continue reading “Spicy pakoras”


Ingredients (1) 4 potatoes 3 tuna tins (remove water and wash the tuna) 1 tbsp coriander (chopped into small pieces) ½ tsp salt ½ tsp black pepper ½ cumin powder 1 tsp green chilly (chopped) 1 tsp lemon   Ingredients (2) 2 cups bread crumbs 3 eggs beaten   Peel the potatoes and boil till … Continue reading “Sambosas”

Carrot Sambharo

Ingredients 2 medium carrots chopped long 2 pieces of green chilly long 1/2 tsp mustard seeds 1/2 tsp turmeric powder 1 tsp lemon powder 1/3 tsp lemon juice 1/3 tsp salt Fry the mustard seeds, salt and green chilly for 1 minutes. Add carrots and turmeric powder. Cover for 3 minutes. Than add lemon juice … Continue reading “Carrot Sambharo”

Dark chocolate almonds

  Ingredients 2 cups almonds 2 cups semi sweet dark chocolate chips 1 tsp sea salt Melt the dark chocolate chips in a cooking bowl till liquid. Add the almonds till they are well coated with the dark chocolate. Sprinkle the sea salt and mix. Remove from heat and let to cool. Refrigerate. Serve. Enjoy!

Peanut butter

Ingredients 3 cups salted peanuts 2 tbsp honey ¼ tbsp oil Blend the peanuts together for 3 minutes.   Add in the honey and oil and blend again for another 3 minutes till smooth.   Refrigerate. Serve with bread and jam. Enjoy!

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