Baking/Desserts

Hamuri bread

Mix the yeast mixture together and leave to rise in microwave for 5 minutes. Mix the other flour ingredients altogether. Add the yeast mixture to the flour mixture. Keep in medium speed for 10 minutes.

Very chocolate cake

Bake the Betty Crockers cake mix and allow to cool. Poke the cake with a fork on the top. Melt the Betty Crockers chocolate sauce in the microwave and pour over the top of the cake to make the chocolate sauce pour in the cake making it more delicious.

Doughnuts

3 cups flour 1 ½ tbsp yeast 2 tbsp milk powder ½ tsp salt 2 tbsp butter 3 tbsp sugar Medium potato boiled warm water Topping : grinded sugar or chocolate syrup   Mix all keeping the water to be added last. Add water until the dough is soft enough to form a soft dough. … Continue reading “Doughnuts”

Gymaty/Dumplings

Dry ingredients 2 cups flour 2 tbsp custard flour 2 tbsp milk powder Wet ingredients 1 ¼ cup water 1 tbsp yeast 1 tbsp sugar Shira/ sugar syrup ingredients 1 cup sugar ½ water Pinch of saffron 1 tsp vanilla or rose water Pinch of cardamom Mix the dry ingredients and the wet ingredients separately. … Continue reading “Gymaty/Dumplings”

Pan cakes

1 cup flour 1 cup water 1 egg Pinch of salt Ghee for cooking   Mix all the ingredients in a large bowl until a smooth watery batter. Heat the pan on high heat. Take one large scoop of the spatula spoon and pour on the pan making a large circled pan cake. Let the … Continue reading “Pan cakes”

Sweet cooked bananas

Ingredients Ripe green bananas Water to cook the bananas 1 1/2 cup coconut liquid milk 1 cardamom   Wash and peel the green bananas and slice them into two. Put them into a pan adding water enough to cook the bananas on medium heat. Let the bananas cook till half cooked or soft. Add the … Continue reading “Sweet cooked bananas”

Arabic bread

Ingredients 3 cups flour 4 tbsp oil 1 tsp salt 1 tbsp sugar 1 tsp yeast 3 tbsp milk powder ¾  cup water Mix all  ingredients togetherr and than let to raise for ½ hour.  Make 11 small balls. Let to raise for 10 minutes.  With a rolling  pin roll out each ball into a … Continue reading “Arabic bread”

Rainbow doughnuts

Ingredients 1/3 cup + 1 tbsp buttermilk 3 tbsp unsalted butter, melted 1 cup all-purpose flour 1 tsp baking powder ¼ tsp salt ¼ cup sugar 2 tbsp honey 1 large egg ½ tsp vanilla extract pink, orange, yellow, green, blue and purple food colouring Sugar coating 3 tbsp whipping cream 1 cup grinded sugar … Continue reading “Rainbow doughnuts”

Twisted donuts

Ingredients 3 cups flour 2 tbsp butter (unsalted) 1 cup milk 2 tbsp sugar ½ salt 1 egg 1 packet yeast Cinnamon or sugar (grinded) Heat butter on medium heat. Add milk, sugar, salt and stir. Add the egg, yeast and keep for 5 minutes. Add flour and mix with a spatula or a small … Continue reading “Twisted donuts”

Saffron Milk Cake

Saffron Milk Cake Cake 1 cup milk with saffron 3 cups flour 1 and quarter cup sugar 4 eggs 1 and quarter cup oil 1 tbsp baking powder vanilla Mix eggs ,oil and sugar and vanilla. Add the flour with baking powder. Saffron with 1 cup of milk. Bake Bake in the oven for 35minutes. … Continue reading “Saffron Milk Cake”

Vishati biscuit

Vishati Biscuit Ingredients 3 cups flour 3/4 cup water 2 eggs 1 tbsp oil (boil) 1 tbsp butter (boil) 3 tbsp milk powder 3 tbsp custard powder 1 tsp baking powder Sugar syrup (option 1) 1 cup water 1 cup sugar 4 pieces cardamom (grinded) 1 tsp vanilla essence or rose water Or Sugared cinnamon … Continue reading “Vishati biscuit”

Dark chocolate almonds

  Ingredients 2 cups almonds 2 cups semi sweet dark chocolate chips 1 tsp sea salt Melt the dark chocolate chips in a cooking bowl till liquid. Add the almonds till they are well coated with the dark chocolate. Sprinkle the sea salt and mix. Remove from heat and let to cool. Refrigerate. Serve. Enjoy!

Rice bread

Ingredients 2 mugs rice (soak overnight) 1 ½ cup liquid coconut milk 3 tsp yeast ½ mug sugar 2 egg whites 3 cardamom pieces crushed Wash and clean the rice well with water and keep soaked in water overnight. Remove all the water from the rice. Add the rice and all the other ingredients in … Continue reading “Rice bread”

Sugar coated dupplings

Dry ingredients 2 cups flour 2 tbsp custard flour 2 tbsp milk powder Wet ingredients 1 ¼ cup water 1 tbsp yeast 1 tbsp sugar Shira/ sugar syrup ingredients 1 cup sugar ½ water Pinch of saffron 1 tsp vanilla or rose water Pinch of cardamom Mix the dry ingredients and the wet ingredients separately. … Continue reading “Sugar coated dupplings”

Fried mandazi

Ingredients 3 cups flour 1 cup warm milk ½ cup sugar ½ cup milk powder 2 eggs 1 tsp baking powder ½ tsp cardamom powder ¼ cup oil   Yeast mixture 2 tbsp yeast 1 tbsp flour ½ cup water 1 tsp sugar In a medium sized bowl add the yeast mixture well and leave … Continue reading “Fried mandazi”

Soft chewy cookies

Wet ingredients 2 1/2 cup butter (soft) 1 cup brown sugar ½ cup white sugar 2 eggs 2 tsp vanilla Dry ingredients 2 ¾  cups flour 1 tsp baking powder ¾  tsp salt Semi –sweet chocolate chip cookies  or dried berries Blend the butter and sugar together for 3minutes. Add the vanilla and eggs and … Continue reading “Soft chewy cookies”

Naan bread

Ingredients Wet ingredients ¾ cup water 2 tsp yeast 1 tsp sugar 1 tsp salt ⅓ cup yogurt ¼ cup oil 1 egg Dry ingredients 2 ½ cup flour 1 tsp baking powder Mix all the wet ingredients together with a whisk. Mix the dry ingredients together separately. Now slowly add the two ingredients together … Continue reading “Naan bread”

Moist Marble cake

Ingredients A 2 ½ cup flour 2 tbsp baking powder ¼ tsp salt B 2 cups grinded sugar ¼ cup unsalted butter ½ cup vegetable oil 1 tbsp vanilla 4 eggs 1 cup milk 1 ¼ tbsp chocolate powder Mix the A ingredients together and set aside. In the B ingredients mix the sugar, butter … Continue reading “Moist Marble cake”

2019 All Right Reserved. NisaaulMumineen.com

Visitors Number 81188