Chicken stew (soup)

Ingredients 1 chicken 1 chicken stock 1 tsp cumin seeds Ā½ cinnamon stick 1 tsp lemon 3-4 cups water (depending on how soupy you want it) 1 carrot 1 capsicum   Boil the chicken, chicken stock, cumin seeds, cinnamon and 1 cup water for 45 minutes until the chicken is ready and well cooked. Chop … Continue reading “Chicken stew (soup)”

Tom yum clear soup

Ingredients 750g fresh tiger prawns (peeled and deveined) 8 cups water 1 chicken stock 3 stalk lemon grass 1 onion (big slices) 2 cups mushrooms 1 big tomato 2 birds eye chilly (sliced in half) 2 tablespoon fish sauce 2 tablespoon lemon juice parsley leavesĀ  for garnish Put water in large pot and boil. Add … Continue reading “Tom yum clear soup”

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